FATHER’S DAY SPECIAL

1 – 7 September

Treat Dad to a special shared feast for two.

2 Course Set Menu + Bottle of Premium Shiraz – $130 (Minimum 2 guests – Maximum 20 guests)

To Share 650g Bone-in Rib Eye Gippsland Angus beef, grain-fed for 100+ days, wet-aged 28 days, HGP-free and non-GMO. Served with peppercorn sauce.

Sides to Share Parmesan & Truffle Fries (v)(g) Mixed Leaf Salad with Balsamic Dressing (v+)

Perfect for a relaxed Father’s Day lunch or dinner.

Book your table and make it a day to remember.