Thursday Steak Night in the Melbourne CBD

Steak Night, Done Right. Thursdays from 5pm.

Sink your teeth into premium Australian Yearling Beef, grass-fed from Gippsland Pura, cooked just the way you like it, at Father’s Office Downtown, 121 Flinders Lane.

The cuts

• 250g Porterhouse Steak, $28
• 350g Scotch Fillet, $38

Served with our signature seasoned fries, mixed leaf salad with honey mustard dressing, and your choice of sauce.

PLUS: a FREE pot of house beer or a glass of house wine.

Flinders Lane steak, after work

Make it a night: happy hour runs 5–8pm every day, plus 9–11pm Thursday to Saturday. On Thursdays we’re open 12pm–11pm (kitchen closes 9:30pm).